How can they be so tasty and fragrant? The secret lies in the artisanal preparation, the baking in the wafer mould and the addition of cheese, which with its aroma makes them delicious either on their own or as an accompaniment to... anything wine to beer and cold cuts to spreads. Ingredients list: Wheat flour, CHEESE powder 14%, MILK whey powder, palm oil, salt, egg powder, paprika powder, emulsifier: SOY lecithin; pepper.
Crispy, tender pastry cubes made with puff pastry and cheese. Our crispy golden puff pastry cubes are made according to a traditional Swiss recipe with high-quality natural ingredients.
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Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
The South Tyrolean garlic sausage Villgrater is a hard smoked house sausage of beef and pork. Taste: light garlic mark
Crispy, light pastry sticks made puff pastry with olives. A Mediterranean delight. Perfect with an aperitif, with wafer-thin slices of raw ham or with other ingredients of your choice.
Crispy golden puff pastry sticks with selected ingredients. Finished with a sophisticated filling of tomatoes and basil.
Taste like a pretzel, but don't look like one! The bite-sized ‘Foglie di Brezel’ go well with any aperitif and come with a savoury crunch of crisps.
