Tasty, soft and high-fibre rye bread with natural sourdough. Pre-cut and ready to enjoy. Delicious with butter, jam or honey, as well as with sausage and cheese. Mixed rye bread Ingredients: WHEAT flour, water, RYE flour 20%, yeast, RYE sourdough 2% (water, RYE flour, salt), iodised table salt, WHEAT GLUTEN, preservatives: calium propionate, sorbic acid. Allergens: May contain traces of nuts.
Strengthens after fatigue and strain, relaxing for the complete nervous system, goes well on hyperacidity of the stomach, to the blood cleaning.
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Taste like a pretzel, but don't look like one! The bite-sized ‘Foglie di Brezel’ go well with any aperitif and come with a savoury crunch of crisps.
Schüttelbrot is a crispy mixed rye bread in the form of a flatbread, which is traditionally hand-shaken. A typical South Tyrolean speciality, light to the bite and particularly digestible. Ideal with bacon, cheese or a good glass of red wine.
How can they be so tasty and fragrant? The secret lies in the artisanal preparation, the baking in the wafer mould and the addition of cheese, which with its aroma makes them delicious either on their own or as an accompaniment to... anything wine to beer and cold cuts to spreads.
