Deion: Fresh, fruity and juicy – this is the Cuvée. The label of Cuvée PAUL illustrates the combination of origin, location and vines. Cuvée PAUL - our light white wine in a nutshell. Fragrant white wine with floral notes and exotic fruits. Juicy with animated freshness and fruitiness. The most important grape varieties Pinot Blanc, Chardonnay and Sauvignon Blanc form a blend that expresses pure joy of life. Grape varierty: Pinot Blanc, Chardonnay and Sauvignon Blanc - Mitterberg Production area: Warm moraine boulder soils at medium to high altitude. Vinification: Slow fermentation in stainless steel tanks at controlled temperature. Food pairing: For aperitif and light starters Serving temperature: 8 - 10°C. Ageing potential: 2 - 3 years. Bottle to: 750 ml - 75 cl - 0,75 lt. Allergens: wine can contain sulphites. Producer: St. Pauls Winery Founded in 2021, St. Pauls Winery for generations has aimed at producing wines with clear identities that highlight the uniqueness of our terroirs. The vineyards around St. Pauls distinguish themselves through different exposures, altitudes (300 to 700 metres above sea level), and soil compositions.
Alcoholic content: 12.00 %
This bacon is well suited for hors-d'oeuvre courts.
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Slightly spicy cut cheese, small round punching, at least 10-week ripening period.
A combination of the vines Vernatsch, Lagrein and Merlot which grow on rocky, barren and steep soil on sunny slopes Bozen, Überetsch and Unterland. The mix of Pergola and Guyot makes it possible to get small quantity but high quality. The grapes are rich on extract and give this cuvée elegance, a velvety and harmonic body.
full, velvety and harmonic wine - colour: rubin red up to dark garnet red - scent: harmonic aroma and fragrance of woodberries - taste: dry, full, velvety with light tannins
