Delicate fruit aromas reminiscent of Muscat, youthful freshness - an excellent aperitif wine.
Deion: The Muscat vine is among the world's oldest and is found today in a variety of mutations. An especially interesting type of Muscat is found in South Tyrol and the neighbouring province of Trento, called the "Pfefferer" grape (= "Peppery"). The bunches are relatively elongated and often with two shoulders, with berries which turn golden when fully ripe. Muscat is unique in that the "grapey", spicy flavour found in the fresh fruit is also found in the finished wine. The wine is unashamedly aromatic and elegant, dry, youthful and zesty with grapey fruit and lots of freshness. Cellaring potential: 2 years.
Food Choices: The perfect aperitif wine, it is delicious with spicy hors d'oeuvres and fish. Serve lightly chilled, 10° C
Grape Variety: 100% Goldmuskateller ("Golden Muscat")
Sites: Eppan and environs, south of South Tyrol and Trentino, grown in gravely, sandy soils.
Allergic-Info: This wine can contain sulfites
Alcoholic content: 11.00 %
yr. 2019 CellarTracker:
90 of 100 Points.
"CellarTracker" has rated the wine "Colterenzio-Schreckbichl 'Pfefferer' Alto Adige" the vintage 2019 with 90 of 100 points.
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Monti Garbi Valpolicella Ripasso is one of the great workhorses of the winery, recognised for its great freshness that goes well with the most important trait given by the ripasso on the skins of the dried grapes used for Amarone. It has an intense ruby red colour and aromas of red fruit and ripe cherries to which are added floral notes of red roses and violets. Characteristic of the Tenuta Sant'Antonio terroir are the balsamic notes of liquorice, white mint and some hints of graphite. It is characterised by its high drinkability and freshness in the mouth that does not compromise the wine's body and persistence, enhancing an elegant, everyday body that also recalls the elegance in tannin of the wines originating in Valpolicella.
Olive Oil Extra Virgin BIO COSTA RIPARO 500 ml. - Azienda Agraria Viola
You look around and you wonder if it is the earth or the stone that takes care of these age old olive trees. Plants that grow on stony calcareous soil with good drainage at a perfect cultivation altitude; small-sized and low yielding, they are cared for and touched only by human hands. It can be used in many recipes: for sauteed creamy pasta and rice dishes, tuna marinade, shellfish au gratin and vegetable soup. Ideal with grilled radicchio, pinzimonio, artichoke salad with parmesan slivers, meat sauce and fishfry.
