Deion: Pfefferer PINK: typically, fruity with delicate Muscat notes, pleasantly fresh and of a pale pink colour. A vibrant wine, with a captivating perfume and a delicate light pink color. The aromas of red fruit, strawberry, intertwined with peach notes and light aromatic flavors of Muscat, are well balanced with a pleasant noteworthy freshness. Grape varierty: 100% Production area: Grown in gravely, sandy soils. Vinification: Grapes are destemmed and left to soak with the skins for a few hours. Then gently pressed and vinified in stainless steel tanks. The wine refines on its fine lees in stainless-steel tanks for a few months before bottling. Matching: The perfect aperitif wine and delicious with spicy hors d'oeuvres and fish based dishes. Serving temperature: 10°C. Ageing potential: 2 - 3 years. Bottle to: 750 ml - 75 cl - 0,75 lt. Allergens: contains sulphites. Producer: Schreckbichl Colterenzio Winery We have adopted the same practice in the cellar as our winegrowers use every day in the vineyards: that of working in harmony with nature. When the cellar was renovated in 2009, we decided to upgrade our cellars not only on an architectural level, but also in terms of renewable energy sources. Our photovoltaic power station now covers 55% of the energy requirements of the cellar, where most of our machinery and computers are used. Through solar panels and heat recovery system, furthermore, we are in a position to meet 70% of our hot water requirements, needed to clean the bottling lines and tanks and heat the offices. Our energy concept allows us to operate sustainably and we are, to a great extent, energy self-sufficient.
Alcoholic content: 13.00 %
Olive Oil Extra Virgin BIO COSTA RIPARO 500 ml. - Azienda Agraria Viola
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You look around and you wonder if it is the earth or the stone that takes care of these age old olive trees. Plants that grow on stony calcareous soil with good drainage at a perfect cultivation altitude; small-sized and low yielding, they are cared for and touched only by human hands. It can be used in many recipes: for sauteed creamy pasta and rice dishes, tuna marinade, shellfish au gratin and vegetable soup. Ideal with grilled radicchio, pinzimonio, artichoke salad with parmesan slivers, meat sauce and fishfry.
Winemaking: Guyot system. Harvested by hand in mid-September, just when the ripe grapes are turning color. Soft pressed - Brought to cold temperature to allow a separation of the sediment. Fermented and matured on the yeasts for 6 months in cement vats with the exception of 20% of the Friulano which is kept in 10 year old tonneaux for 6 months.
Müller Thurgau is the result of a crossing between Riesling and Sylvaner. The bunches are fine and have green-yellowish fragrant grapes. The wine's delicate note of aromatic walnut and moderate acidity are highly appreciated. This wine is best served with hors d'oeuvres, seafood, grilled fish and white meat.
This wine prevails with its intensive, unmistakable taste and its racy character. It is an excellent aperitif, also an ideal accompaniment for fish, seafood and spicy or rich appetizers.
