Name: South Tyrol Schiava Missianer DOC
Vernatsch is a traditional South Tyrolean grape, greatly contributing to the local wine culture through its uncomplicated drinkability. New quality parameters and modern production methods have ensured that its popularity has continued to increase in recent years. In the village Missian this grape finds the best conditions to create this succulent fruity and elegant red wine.
Location and characteristics: of the soil selected vineyards around the village Missian, with a high content of clayey and reduced coarse fraction in the soil
Vine training system: Pergola (old vines)
Fermentation: slow fermentation at controlled temperature in stainless steel, then maturation in large wooden barrels
Recommended pairings: in generall with all appetizers, especially with Speck, cold cuts, cheeses, traditional Alto Adige home cooking, veal
Serving temperature: 12° - 14°C
Allergic-Info: This wine can contain sulfites
Alcoholic content: 13.00 %
yr. 2013 Wine Enthusiast:
89 of 100 Points.
"Wine Enthusiast" has rated the wine "Kellerei St. Pauls Vernatsch Missianer Alto Adige - Sudtirol, Trentino-Alto Adige, Italy" the vintage 2013 on 06.01.2015 with 89 of 100 points.
yr. 2013 Vinum Wine Magazine:
14 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Kellerei St. Pauls Vernatsch Missianer Alto Adige - Sudtirol, Trentino-Alto Adige, Italy" the vintage 2013 on 01.08.2014 with 14 of 20 points.
yr. 2019 Vinum Wine Magazine:
15 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Kellerei St. Pauls Vernatsch Missianer Alto Adige - Sudtirol" the vintage 2019 on 01.05.2020 with 15 of 20 points.
It is a fine, delicately aromatic dessert wine, with a light ruby color and an intensive nose of tea-rose. It is full-bodied and spicy-sweet on the palate. This wine pairs well with a wide variety of desserts, for instance, poppy-seed strudel or beignets.
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Typical South Tyrolean red wine made the Schiava grape, with a strong ruby to garnet red colour. Its bouquet is characterised by a broad palette as fruity aromas, forest fruits through to cherries, which then open up and intensify on the palate. Delicate and yet at the same time with a strong structure, this St. Magdalener is a pleasant, tempting wine. It goes especially well with roasts, game and spicy cheeses. It gains in strength and intensity when aged in the cellar.
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Blue cheese bovine raw milk, Appearance: covered in sweet grape mark, Aroma: fermented notes, Flavour: fruity, Consistency: very soft, Maturation: approx. 3 months in the refining cell and grape mark.
eatable noble mould bark, white dough with little punching; he becomes creamier with increasing maturity, aromatic taste with light hircine marks. The Goat Camembert is OGM-free and carries the quality sign for South Tirol.
This Lagrein is characterised by a lively ruby red colour and a variety of aromas reminiscent of ripe red fruits. A full, pleasantly warm and intense wine with a velvety softness. A red wine of distinction, unique in its way, and only to be found in South Tyrol. It goes exceedingly well with meat, roasts and spicy cheeses, but it is also a wine to savour and for meditation, above all when it is drunk following several years of ageing and maturation in the bottle.
