Deion: an exclusive Leonardi recipe come the Balsamic Pearls, small spheres with a bittersweet heart that enclose the best Leonardi Balsamic seasonings. These tasty spheres give pleasure to the palate and the eyes by dressing dishes with extreme elegance and delighting with a surprising explosion of flavours. appetisers to desserts, let yourself be seduced by tradition that meets modernity. How to use: meat and fish dishes (smoked salmon, shellfish, sushi...), finger foods, starters, mixed salads, boiled or grilled vegetables, caprese, cold rice, fruit, ice cream, creams and desserts.
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Delicatamente Lightly bitter, with delicate perlage and thick froth, it is fit for every occasion
matured for 50 years in different wood barrels. Highly recommended for refining the dishes or as an after-dinner for digestion.
matured for 100 years in different wood barrels. Highly recommended for refining the dishes or as an after-dinner for digestion.
an exclusive Leonardi recipe come the Balsamic Pearls, small spheres with a bittersweet heart that enclose the best Leonardi Balsamic seasonings. These tasty spheres give pleasure to the palate and the eyes by dressing dishes with extreme elegance and delighting with a surprising explosion of flavours. appetisers to desserts, let yourself be seduced by tradition that meets modernity.
