Aranciata 275 ml. - Lurisia
Winemaking: Guyot system. Harvested by hand in mid-September, just when the ripe grapes are turning color. Soft pressed - Brought to cold temperature to allow a separation of the sediment. Fermented and matured on the yeasts for 6 months in cement vats with the exception of 20% of the Friulano which is kept in 10 year old tonneaux for 6 months.
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Pfefferer Pink - 2020 - Colterenzio Winery
Produced personally by the Martelli family, in their own pasta factory in Lari, in the hills of Pisa in Tuscany.