You can produce good apple juice only good apples. Therefore, exclusively fresh apples are used in the production of the Weissenhof apple juice by goodness orchards belonging to the farm. The apples are chopped up, pressed carefully and filled without sugar, without flavouring materials and without additional water in the bottle.
In 1879 Darbo started to produce syrups fruit. Then as now, only the best fruits are prepared in a natural and gentle way. In this way, the valuable ingredients of the fruit are largely preserved.
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The production of "Schüttelbrot" begins with the preparation of a very soft dough. After short rest time the baker with skilled hand forms round dough-forms which weigh according to size of the end product between 50 and 200 gr...
100% of apple juice biological, cloudy, without additives.
