Taste like a pretzel, but don't look like one! The bite-sized ‘Foglie di Brezel’ go well with any aperitif and come with a savoury crunch of crisps. The flat treat with sea salt or black and white sesame seeds is baked in the oven.
Schüttelbrot is a crispy mixed rye bread in the form of a flatbread, which is traditionally hand-shaken. A typical South Tyrolean speciality, light to the bite and particularly digestible. Ideal with bacon, cheese or a good glass of red wine.
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How can they be so tasty and fragrant? The secret lies in the artisanal preparation, the baking in the wafer mould and the addition of cheese, which with its aroma makes them delicious either on their own or as an accompaniment to... anything wine to beer and cold cuts to spreads.
Multigrain bread with sunflower seeds, linseeds and pumpkin seeds. Made rye sourdough tasty, soft and high in fibre. Pre-cut and ready to enjoy.
Tasty, soft and high-fibre rye bread with natural sourdough. Pre-cut and ready to enjoy. Delicious with butter, jam or honey, as well as with sausage and cheese.
The classic version of the crispy light puff pastry sticks has been refined here with bacon flavour. Ideal as an aperitif or simply enjoyed on its own.
Bresaola is an air-dried beef ham of Italian origin. We only use beef our own slaughter for its production.
