The Kaminwurzen (smoked sausages) are mildly smoked and air-dried sausages of beef and pork, a typical South Tyrolean speciality.
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The making of Schüttelbrot is inextricably entwined with the history of South Tyrol. This rustic family recipe has been handed down generation to generation. Our 'Bauern Schüttelbrot' is made with light rye flour and carefully improved with caraway and fennel - 100% natural crunching fun, of course.
Schüttelbrot Crisp Bread Eisacktal - 155 gr. - South Tyrol
Schüttelbrot Crisp Bread Venosta 150 gr. - South Tyrol
Schüttelbrot Crisp Bread Kamut - 155 gr. - South Tyrol