Destillate of Quince 38 % 35 cl. - Distillery Unterortl Castel Juval
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A little milder spicy than the "Kaminwurze", epicures estimate above all the slightly sweetish taste.
The making of Schüttelbrot is inextricably entwined with the history of South Tyrol. This rustic family recipe has been handed down generation to generation. Our 'Bauern Schüttelbrot' is made with light rye flour and carefully improved with caraway and fennel - 100% natural crunching fun, of course.