The Rowanberry eau-de-vie is a unique product. Only the best ripe berries are used for its production. The full and firm aroma of this eau-de-vie is assured by the careful handling and delicate distillation carried out in bain-marie stills.
Winemaking: Guyot system. Harvested by hand in mid-September, just when the ripe grapes are turning color. Soft pressed - Brought to cold temperature to allow a separation of the sediment. Fermented and matured on the yeasts for 6 months in cement vats with the exception of 20% of the Friulano which is kept in 10 year old tonneaux for 6 months.
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Pfefferer Pink - 2020 - Colterenzio Winery
Spicy salami approx. 190 gr. - Hackerhof Lanz Bernhard