This unique formula you can only find in the Pharmacy of Dobbiaco.
The local pharmacist Dr. Barbierato, was able to create a liqueur different typical herbs, that evokes perfume and beauty of the Dolomites.
Diluted with water, ice and fresh mint leaves you can enjoy it as aperitif too.
Winemaking: Guyot system. Harvested by hand in mid-September, just when the ripe grapes are turning color. Soft pressed - Brought to cold temperature to allow a separation of the sediment. Fermented and matured on the yeasts for 6 months in cement vats with the exception of 20% of the Friulano which is kept in 10 year old tonneaux for 6 months.
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