Friulano Collio DOC - 2022 - 1 x 0,75 lt. - Ronco dei Tassi
Allergic-Info: This wine can contain sulfites yr. 2015 Wine Enthusiast: 88 of 100 Points. "Wine Enthusiast" has rated the wine "Ronco dei Tassi Friulano Collio Goriziano, Friuli-Venezia Giulia, Italy" the vintage 2015 on 07.01.2017 with 88 of 100 points. yr. 2008 Vinum Wine Magazine: 15 of 20 Points. "Vinum Wine Magazine" has rated the wine "Ronco dei Tassi Friulano Collio Goriziano, Friuli-Venezia Giulia, Italy" the vintage 2008 on 01.09.2010 with 15 of 20 points. yr. 2005 Wine Spectator: 87 of 100 Points. "Wine Spectator" has rated the wine "Ronco dei Tassi Friulano Collio Goriziano, Friuli-Venezia Giulia, Italy" the vintage 2005 on 30.06.2007 with 87 of 100 points. yr. 2001 Wine Spectator: 86 of 100 Points. "Wine Spectator" has rated the wine "Ronco dei Tassi Friulano Collio Goriziano, Friuli-Venezia Giulia, Italy" the vintage 2001 on 30.04.2003 with 86 of 100 points. yr. 1998 Wine Spectator: 86 of 100 Points. "Wine Spectator" has rated the wine "Ronco dei Tassi Friulano Collio Goriziano, Friuli-Venezia Giulia, Italy" the vintage 1998 on 31.03.2000 with 86 of 100 points. yr. 1994 Wine Spectator: 80 of 100 Points. "Wine Spectator" has rated the wine "Ronco dei Tassi Friulano Collio Goriziano, Friuli-Venezia Giulia, Italy" the vintage 1994 on 15.06.1996 with 80 of 100 points. yr. 1990 Wine Spectator: 82 of 100 Points. "Wine Spectator" has rated the wine "Ronco dei Tassi Friulano Collio Goriziano, Friuli-Venezia Giulia, Italy" the vintage 1990 on 31.01.1995 with 82 of 100 points. yr. 2019 Wine Enthusiast: 91 of 100 Points. "Wine Enthusiast" has rated the wine "Ronco dei Tassi Friulano Collio Goriziano" the vintage 2019 on 01.10.2020 with 91 of 100 points.
yr. 2015 Wine Enthusiast:
88 of 100 Points.
"Wine Enthusiast" has rated the wine "Ronco dei Tassi Friulano Collio Goriziano, Friuli-Venezia Giulia, Italy" the vintage 2015 on 07.01.2017 with 88 of 100 points.
yr. 2008 Vinum Wine Magazine:
15 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Ronco dei Tassi Friulano Collio Goriziano, Friuli-Venezia Giulia, Italy" the vintage 2008 on 01.09.2010 with 15 of 20 points.
yr. 2005 Wine Spectator:
87 of 100 Points.
"Wine Spectator" has rated the wine "Ronco dei Tassi Friulano Collio Goriziano, Friuli-Venezia Giulia, Italy" the vintage 2005 on 30.06.2007 with 87 of 100 points.
yr. 2001 Wine Spectator:
86 of 100 Points.
"Wine Spectator" has rated the wine "Ronco dei Tassi Friulano Collio Goriziano, Friuli-Venezia Giulia, Italy" the vintage 2001 on 30.04.2003 with 86 of 100 points.
yr. 1998 Wine Spectator:
"Wine Spectator" has rated the wine "Ronco dei Tassi Friulano Collio Goriziano, Friuli-Venezia Giulia, Italy" the vintage 1998 on 31.03.2000 with 86 of 100 points.
yr. 1994 Wine Spectator:
80 of 100 Points.
"Wine Spectator" has rated the wine "Ronco dei Tassi Friulano Collio Goriziano, Friuli-Venezia Giulia, Italy" the vintage 1994 on 15.06.1996 with 80 of 100 points.
yr. 1990 Wine Spectator:
82 of 100 Points.
"Wine Spectator" has rated the wine "Ronco dei Tassi Friulano Collio Goriziano, Friuli-Venezia Giulia, Italy" the vintage 1990 on 31.01.1995 with 82 of 100 points.
yr. 2019 Wine Enthusiast:
91 of 100 Points.
"Wine Enthusiast" has rated the wine "Ronco dei Tassi Friulano Collio Goriziano" the vintage 2019 on 01.10.2020 with 91 of 100 points.
color: light straw yellow; aroma: intense aromatic bouquet, underlined with a soft pleasant floral sent; taste: well balanced and strong on the palate; very persistent
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It is gently sweet and fresh on the palate and pleasantly light in alcohol, extremely smooth and well-balanced with long and fruity finish. With its great versatility, Giall'Oro can be enjoyed equally well as an aperitif or to enhance the close of a meal. Indeed, this is a wine that can brighten up any hour of the day.
Still today Casa Modena respects this tradition when producing rigorously a Dop product, or rather certificate in the respect of rigid rules foreseen by the law: only meats of national swines are used exclusively, checking the additives and each phase of the working.
Pure pork salami of the Province of Parma, produced with lean chuck, medium ground in natural casing. Maturation 45 / 50 days.
Cantuccini mandorla 300 gr. - Antichi dolci di Siena
