Vigneti: "448 s.l.m." raggruppa i vitigni storici della nostra terra di produzione come il Pinot Bianco, Chardonnay, Sauvignon ed il Moscato Giallo. Le uve provengono dalla zona di coltivazione di Cornaiano sulle colline dell'Oltradige, ad un'altezza di 448 m s.l.m. in vigneti ben areati. Il terreno di produzione è ricco di minerali, formatosi da sedimenti dell'epoca glaciale.
Vinificazione: Dopo la vendemmia l'uva viene immediatamente pressata. La fermentazione avviene in contenitori d'acciaio a temperatura controllata, senza fermentazione malolattica.
Note sensoriali e suggerimenti: "448 s.l.m" vuole esprimere la tipicità dei vini bianchi della nostra zona di produzione. Freschezza e profumi delicati, acidità ed equilibrio con una leggera nota aromatica contraddistinguono questo vino.
Allergic-Info: This wine can contain sulfites
Alcoholic content: 12.50 %
yr. 2012 Falstaff:
88 of 100 Points.
"Falstaff" has rated the wine "Girlan 448 s.l.m Alto Adige - Sudtirol Bianco" the vintage 2012 on 01.06.2014 with 88 of 100 points.
yr. 2013 CellarTracker:
89 of 100 Points.
"CellarTracker" has rated the wine "Girlan 448 s.l.m Alto Adige - Sudtirol Bianco" the vintage 2013 with 89 of 100 points.
Full, bright yellow with greenish reflexes; a fresh aroma of apple and apricot with a hint of sage on the nose; concentrated and elegant on the palate with excellent length.
>> dettaglio
Color: sparkling straw yellow. Smell: The multifaceted aroma of this wine derives a combination of ripe fruit, including honeydew melon, white peach, pear and Golden Delicious apple, together with the aromas of quince jelly and dried fruit such as pear, orange and pineapple, on the one hand, and graphite notes and a hint of jasmine with a mineral touch on the other. Taste: The interplay of fruity aromatic and salty components is repeated on the palate, where the soft and creamy elements gain greater strength in a wine with a lingering, firmly minerally and spicy character on the aftertaste.
Delicatamente Lightly bitter, with delicate perlage and thick froth, it is fit for every occasion
The Kaminwurzen (smoked sausages) are mildly smoked and air-dried sausages of beef and pork, a typical South Tyrolean speciality.
Excellente for recovery after slight traumas such as contusion, sprain and wrick. Relaxes painfull muscles, relieves tired extremities, improves circulation. Cools, refreshes and invigorates, bringing rapid and tasking relief.
