Varietal(s): Pinot bianco, Chardonnay, Sauvignon
Age of vines: 5 - 15 years
Temperature: 10 - 12 °C
Yield: 80 hl/ha
Vine training: Wire-trained + Pergola
VINIFICATION: Whole-cluster pressing of ripe and healthy grapes, natural must clarification, fermentation at a controlled temperature of 16 °C, 4-month ageing on the fine lees in stainless steel.
VINEYARD: Higher hilly areas between 450 and 600 m above sea level. Loamy, chalky gravel.
TASTING NOTES: - pale yellow with green reflections - fruity accents of apricot and pineapple and hints of flowery elderberry - fresh and juicy with a smooth finish
RECOMMENDATION: K White is a wine with which to welcome spring, for warm summer evenings spent on the terrace, or for spontaneous meals with friends. Aromatic, fruity, fresh and clear - just like a breeze the Dolomites.
AWARDS: WINE ENTHUSIAST - 2012: Best Buy
Allergic-Info: This wine can contain sulfites
Alcoholic content: 12.50 %
yr. 2012 Wine Enthusiast:
86 of 100 Points.
"Wine Enthusiast" has rated the wine "Kellerei Kaltern 'K 1906' Bianco Vigneti delle Dolomiti IGT, Trentino-Alto Adige, Italy" the vintage 2012 on 06.01.2014 with 86 of 100 points.
Growing in the best-known Vernatsch area on the outskirts of Bozen, our St. Magdalener features aromas of cherry, red berries and lightly toasted almond. The powerful fruity bouquet, elegant structure, freshness and fine-grained tannins characterize this local hero. It accompanies flavorful South Tyrolean dishes, game, rabbit and braised meats brilliantly.
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Typical South Tyrolean red wine made the Schiava grape, with a strong ruby to garnet red colour. Its bouquet is characterised by a broad palette as fruity aromas, forest fruits through to cherries, which then open up and intensify on the palate. Delicate and yet at the same time with a strong structure, this St. Magdalener is a pleasant, tempting wine. It goes especially well with roasts, game and spicy cheeses. It gains in strength and intensity when aged in the cellar.
Servelade long - pork, well ground, natural bowel, smoked. To 2 pieces vacuum-packed, weight approx. 300 gr.
Small sausages without skin - pork, well ground, smoked. To 3 pieces vacuum-packed, weight 250 gr.
