Grape variety: Lagrein - Alto Adige DOC
Production area: hillsides around Tramin and Ora
Soils: clay
Wine-making: The grapes are destemmed and the must is macerated with the skins for one day, after which the mass is pressed. By this means the must absorbs only part of the grape's rich colour, yielding this typical seductive rosé wine.
Organoleptic characteristics: It is a typical South Tyrolean product and the perfect expression of this native vine, extremely delicious and easy to enjoy. Unlike numerous other insipid rose coloured wines, this is a rosé with strong personality, freshness, fragrant, similar to a fine white wine but with the rich fruit and roundness of a young red intended for early drinking. Bright and full rosé in colour, clear fruit on the nose, clear-cut and harmonious with fresh, mouth-watering acidity. A very seductive wine, best enjoyed at cellar temperature.
Goes especially well with: appetisers, smoked fish, white meats and bollito misto (mixed boiled meats)
Allergic-Info: This wine can contain sulfites Alcoholic content: 13.00 %
yr. 2005 Wine Spectator:
85 of 100 Points.
"Wine Spectator" has rated the wine "J. Hofstatter Joseph Lagrein Rose Alto Adige" the vintage 2005 on 01.06.2007 with 85 of 100 points.
Olive Oil Extra Virgin BIO COSTA RIPARO 500 ml. - Azienda Agraria Viola
>> dettaglio
You look around and you wonder if it is the earth or the stone that takes care of these age old olive trees. Plants that grow on stony calcareous soil with good drainage at a perfect cultivation altitude; small-sized and low yielding, they are cared for and touched only by human hands. It can be used in many recipes: for sauteed creamy pasta and rice dishes, tuna marinade, shellfish au gratin and vegetable soup. Ideal with grilled radicchio, pinzimonio, artichoke salad with parmesan slivers, meat sauce and fishfry.
Winemaking: Guyot system. Harvested by hand in mid-September, just when the ripe grapes are turning color. Soft pressed - Brought to cold temperature to allow a separation of the sediment. Fermented and matured on the yeasts for 6 months in cement vats with the exception of 20% of the Friulano which is kept in 10 year old tonneaux for 6 months.
Pfefferer Pink - 2020 - Colterenzio Winery
