Characteristic: Our Golden Muscat is a fine, aromatic dessert wine with a yellow to golden color. Pleasant aromas of musk roses overlay a markedly sweet structure. Ethereal essences of citrus fruits and baked apples arise as the wine opens.
Recommendation: This dessert wine is an ideal partner to beignets, strudel and cake, and, in its drier embodiment, as an aperitif.
Serving temperature: 8-10° C
Allergic-Info: This wine can contain sulfites
Alcoholic content: 12.00 %
yr. 2014 Vinum Wine Magazine:
14 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Kellerei Kaltern Moscato Giallo - Goldmuskateller Sudtirol, Trentino-Alto Adige, Italy" the vintage 2014 on 01.02.2016 with 14 of 20 points.
yr. 2012 Wine Enthusiast:
86 of 100 Points.
"Wine Enthusiast" has rated the wine "Kellerei Kaltern Moscato Giallo - Goldmuskateller Sudtirol, Trentino-Alto Adige, Italy" the vintage 2012 on 06.01.2014 with 86 of 100 points.
yr. 2012 Wine Spectator:
88 of 100 Points.
"Wine Spectator" has rated the wine "Kellerei Kaltern Moscato Giallo - Goldmuskateller Sudtirol, Trentino-Alto Adige, Italy" the vintage 2012 on 31.08.2013 with 88 of 100 points.
yr. 2011 Wine Enthusiast:
"Wine Enthusiast" has rated the wine "Kellerei Kaltern Moscato Giallo - Goldmuskateller Sudtirol, Trentino-Alto Adige, Italy" the vintage 2011 on 12.01.2012 with 88 of 100 points.
yr. 2010 Wine Enthusiast:
"Wine Enthusiast" has rated the wine "Kellerei Kaltern Moscato Giallo - Goldmuskateller Sudtirol, Trentino-Alto Adige, Italy" the vintage 2010 on 03.01.2012 with 86 of 100 points.
yr. 2005 Wine Spectator:
"Wine Spectator" has rated the wine "Kellerei Kaltern Moscato Giallo - Goldmuskateller Sudtirol, Trentino-Alto Adige, Italy" the vintage 2005 on 30.11.2006 with 86 of 100 points.
yr. 2012 Vinum Wine Magazine:
16 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Kellerei Kaltern Moscato Giallo - Goldmuskateller Sudtirol" the vintage 2012 on 01.12.2015 with 16 of 20 points.
Syrah Paxmentis - 2018 - Tenuta Orestiadi
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Winemaking: Guyot system. Harvested by hand in mid-September, just when the ripe grapes are turning color. Soft pressed - Brought to cold temperature to allow a separation of the sediment. Fermented and matured on the yeasts for 6 months in cement vats with the exception of 20% of the Friulano which is kept in 10 year old tonneaux for 6 months.
Growing in the best-known Vernatsch area on the outskirts of Bozen, our St. Magdalener features aromas of cherry, red berries and lightly toasted almond. The powerful fruity bouquet, elegant structure, freshness and fine-grained tannins characterize this local hero. It accompanies flavorful South Tyrolean dishes, game, rabbit and braised meats brilliantly.
On the southern slopes surrounding Bolzano, the Schiava and Lagrein grapes ripen, which this round red wine is made. The velvety taste and the typical aroma with hints of almonds and violets give character to this appreciated wine.
