Grape: 100% Pinot Nero
Vinification: Traditional temperature controlled fermentation for about 10 days in stainless steel tanks. Afterwards, malolactic fermentation and storage partially in large wooden barrels (22hl) of French oak and/or stainless steel tanks.
Tasting notes: Our Pinot Nero Elena Walch shines in clear, fresh ruby red. A fruity play of aromas of red berries, cherries and raspberries as well as spicy notes with some white pepper characterizes the bouquet. In the mouth, the wine convinces with juicy structure and inviting freshness, with soft, velvety tannins, discreet spices in the background and a youthful, elegant finish.
Allergic-Info: This wine can contain sulfites Alcoholic content: 12.00 % yr. 2016 Falstaff: 94 of 100 Points. "Falstaff" has rated the wine "Elena Walch Pinot Nero Blauburgunder Alto Adige" the vintage 2016 on 01.06.2019 with 94 of 100 points. "Leuchtendes, intensives Rubin. Feinwürzig und klar in der Nase, nach Brombeeren, Cassis und roten Ribiseln, zart-edles Holz. Öffnet sich frisch und saftig am Gaumen, spannungsvoll, im mittleren Bereich knackige rote Beerenfrucht, spannt sich weit auf, im Finale starker Druck." yr. 2015 Falstaff: 94 of 100 Points. "Falstaff" has rated the wine "Elena Walch Pinot Nero Blauburgunder Alto Adige" the vintage 2015 on 01.06.2018 with 94 of 100 points. "Leuchtendes aufhellendes Rubingranat. Eröffnet mit betont würzigen Noten, nach Kardamom und Nelken, unterlegt mit viel Kirsche und Himbeere. Am Gaumen saftig und mit sehr tollem Trinkfluss ausgestattet, süßer Schmelz, breitet sich lange aus, sehr gelungen." yr. 2014 Falstaff: 92 of 100 Points. "Falstaff" has rated the wine "Elena Walch Pinot Nero Blauburgunder Alto Adige" the vintage 2014 on 01.06.2017 with 92 of 100 points. "Leuchtendes, aufhellendes Granatrot. Fein gezeichnete Nase mit Noten nach Preiselbeeren und Brombeeren, ansprechend, untermalt von Noten nach Kardamom und Gewürznelken. Rund und geschmeidig in Ansatz und Verlauf, saftige, kompakte Frucht, Granatapfel und Brombeeren, öffnet sich mit feinmaschigem Tannin."
yr. 2016 Falstaff:
94 of 100 Points.
"Falstaff" has rated the wine "Elena Walch Pinot Nero Blauburgunder Alto Adige" the vintage 2016 on 01.06.2019 with 94 of 100 points.
yr. 2015 Falstaff:
"Falstaff" has rated the wine "Elena Walch Pinot Nero Blauburgunder Alto Adige" the vintage 2015 on 01.06.2018 with 94 of 100 points.
yr. 2014 Falstaff:
92 of 100 Points.
"Falstaff" has rated the wine "Elena Walch Pinot Nero Blauburgunder Alto Adige" the vintage 2014 on 01.06.2017 with 92 of 100 points.
100% of cotton, highly durably with different motives
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The South Tyrolean "Rehwurzen" (smoked sausages of roe deer and pork meat) Villgrater are produced of 60% of roe deer meat and 40% of pork, are mildly smoked and refined with juniper, spicy in the taste.
It is the Caciotta Edelweiss smoked with marks of juniper.
Straw yellow in colour with green nuances, a fresh bouquet reminiscent of apple and pear; crisp and zesty on the palate, round, with masses of finesse.
