Vitigno: 100% Sauvignon
Zona di produzione: Comune di Appiano, tra i castelli Moos, Schulthaus e Freudenstein, collina a 500 m di altitudine verso S0
Sistema di coltivazione: controspalliera, produzione integrata
Vinificazione: fermentazione in vasca d'inox, parzialmente in barrique
Caratteristiche: colore: giallo verdognolo profumo: aromatico, floreale, ricorda i fiori di sambuca e ribes sapore: complesso, fresco, aromatico
Da abbinare a: pesce, frutti di mare, asparagi e come aperitivo
Temperatura di servizio: 13 °C
Allergic-Info: This wine can contain sulfites
Alcoholic content: 12.50 %
yr. 2019 Falstaff:
94 of 100 Points.
"Falstaff" has rated the wine "Ansitz Waldgries Myra Sudtirol" the vintage 2019 on 01.07.2021 with 94 of 100 points.
yr. 2018 Falstaff:
92 of 100 Points.
"Falstaff" has rated the wine "Ansitz Waldgries Myra Sudtirol" the vintage 2018 on 01.07.2020 with 92 of 100 points.
yr. 2017 Falstaff:
93 of 100 Points.
"Falstaff" has rated the wine "Ansitz Waldgries Myra Sudtirol" the vintage 2017 on 01.06.2018 with 93 of 100 points.
yr. 2016 Falstaff:
"Falstaff" has rated the wine "Ansitz Waldgries Myra Sudtirol" the vintage 2016 on 01.06.2017 with 93 of 100 points.
yr. 2014 Falstaff:
90 of 100 Points.
"Falstaff" has rated the wine "Ansitz Waldgries Myra Sudtirol" the vintage 2014 on 01.07.2016 with 90 of 100 points.
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Eye: deep straw yellow, Nose: fine stone fruit aromas ike ripe pears, Golden Delicious, fine pineapple and other slightly exotic notes. Palate: elegant yet concentrated wine, strong acid structure, full-bodied, full-flavoured, salty on the palate, with power and backbone, long finish.
Coarse grained beef and pork with a mark pepper, otherwise mildly and agreeable is the house salami of Steiner. These mould-matured salami is matured for approx. 6 to 8 weeks in controlled climate rooms.
The Kaminwurzen (smoked sausages) are mildly smoked and air-dried sausages of beef and pork, a typical South Tyrolean speciality.
Cranberrie jam 250 gr. - Staud's